A peck of pickled peppers: a simple procedure for canning

Posted on August 14, 2012     4 Comments

One of the things that struck me the most while traveling abroad this year, was the priority given to wholesome, natural foods. This is something I strive to emulate now that I’m back home. One of the ways I accomplish this is by growing vegetables in my family’s backyard garden. I’ve also discovered that I […]

Read More