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Recipe: Flourless Almond Cake (Tarta de Santiago)

When I think of Spanish desserts, I think of almonds. Whether they’re sprinkled upon Panchineta, used to fill little Panelletts, or permeating through crumbly Polvorones, almonds are ubiquitous in Spanish treats. In fact, that sweet almond flavor still lingers in my memories from my first trip to Madrid, to visit my aunt and uncle when […]

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